Sep 3, 2013

Homemade Green Tea Ice Cream


Our Summer vacation has officially ended. Now on to school. But before we blog about our home school adventures, I wanted to share this yummy, yet healthy ice cream recipe. We made this the other day as a little treat. Looks like we are heading into a bit of an Indian Summer...And to beat the heat we like cooling off with a cold treat.

     
  • 2 14.5-ounce cans coconut milk (full fat)
  • 1.5 tablespoons matcha green tea powder
  • ½ cup agave nectar
       INSTRUCTIONS
  1. Heat the coconut milk and green tea powder in a saucepan over high and bring to a full boil.
  2. Stir well to incorporate the powder until it is dissolved, which will take some time because matcha doesn’t dissolve easily.
  3. Remove from heat, stir in the agave and allow mixture to cool before pouring it into a container and refrigerating it.
  4. Once the mixture is cold, add it to your ice cream maker, following the instructions.
  5. Enjoy your healthy ice cream!
 
And...What's a cold treat without a nice vintage dessert dish huh? Freckles and I found these fun dessert dishes while thrifting this last weekend. Okay so there was only three...but that didn't detour me from getting them for just a few dollars.
 

I think the dessert tasted better in them. Ha Ha...
Hope you enjoy...Try it out, your gonna love this one.
Oh....You can buy Matcha on Amazon here

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